Cell Cultures

Cell Cultures are a fundamental technique in biotechnology and biomedical research, involving the growth of cells under controlled conditions outside their natural environment. Coursera's Cell Cultures catalogue teaches you the essential principles and methods for isolating, maintaining, and manipulating cells in laboratory settings. You'll learn to prepare growth media, establish and maintain cell lines, perform aseptic techniques, monitor cell growth, and apply various cell culture applications such as drug screening and tissue engineering. Mastering cell culture techniques empowers you to contribute to cutting-edge research in fields like cancer biology, stem cell research, and vaccine development, opening doors to exciting career opportunities in biotechnology and pharmaceutical industries.
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Results for "cell cultures"

  • Status: Preview

    Technical University of Denmark (DTU)

    Skills you'll gain: Biotechnology, Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Sterilization, Biological Engineering, Microbiology, Process Control, Cell Cultures, Production Process, Biochemistry, Scalability, Manufacturing Processes, Process Development, Molecular Biology, Cell Biology, Sterile Procedure

  • Status: Preview

    University of California, Irvine

    Skills you'll gain: Specimen Collection, Specimen Processing, Specimen Preparation, Medical Laboratory, Laboratory Testing, Cell Cultures, Biochemical Assays, Cell Biology, Analytical Chemistry, Laboratory Research, Molecular, Cellular, and Microbiology, Molecular Biology, Biomedical Technology, Laboratory Equipment, Biology

  • Status: Preview

    Skills you'll gain: Product Testing, Hazard Analysis, Analytical Chemistry, Environmental Regulations, Pharmacology, Biochemistry, Cell Cultures, Environmental Science, Biochemical Assays, Laboratory Research, Biostatistics, Bioinformatics, Molecular Biology, Data Mining

  • Status: Preview

    University of California San Diego

    Skills you'll gain: Environmental Science, Biology, Cell Cultures, Environment and Resource Management, Biotechnology, Product Development, Food and Beverage, Water Resource Management, Natural Resource Management, Cell Biology, Biochemistry, Taxonomy, Molecular Biology, Anatomy, Climate Change Mitigation, Nutrition and Diet

What brings you to Coursera today?

    What brings you to Coursera today?

    Leading partners

    • Johns Hopkins University
    • Technical University of Denmark (DTU)
    • University of California San Diego
    • University of California, Irvine